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Coincidentally, this period also marks the genesis of fusion cuisine, a convergence of fresh foods, exotic tastes and interesting textures.From the beginning, Asian dishes intended for American diners were adapted to suit expectations.Fuzhou in Chinese is "有福之州” (yǒufúzhīzhōu), meaning "good luck city." The Yuanhe Maps and Records of Prefectures and Counties, a Chinese geographical treatise published in the 9th century, says that Fuzhou's name came from Mount Futo, a mountain northwest of the city.The mountain's name was then combined with -zhou, meaning "settlement" or "prefecture," in a manner similar to many other Chinese cities.It wasn't until after World War II that Asian cuisines (notably Chinese, Japanese and Polynesian) piqued the interest of mainstream America.Sylvia Lovegren's Fashionable Food: Seven Decades of Food Fads [Mac Millan: New York] 1995 describes America's 20th century Asian food fads.At that time the food was consumed primarily by the Chinese community.Chinese food became popular with young cosmopolitans in the 1920s because it was considered exotic.

Being in a relationship with Chinese women is entirely different from another kind of love affair.In the 1960s Polynesian theme restaurants and tiki bars were all the rage.While Chinese food was introduced to America in the mid-19th century, Vietnamese (Japanese, Thai, etc.) cuisine was generally unknown to mainstream American diners until the 1970s., and he’s officially our new favorite animal to follow on Instagram.Seriously, there aren’t enough likes or heart-eyed emojis to express how smitten we are with this precious pooch.

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